Garlic Rolls and Knots

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Ingredients :

1 batch of NY Style Dough

Garlic Mixture:
1/2 lb. butter
1 tablespoon granulated garlic
2 tablespoons Italian Parsley, finely chopped Romano Cheese

METHODS:

For Garlic Rolls:
Stretch and shape dough evenly into an 18″ circle. Distribute 1 tablespoon oregano over dough surface. Using a pizza cutter, cut dough into 16 equal pieces by cutting it as if you were cutting a pizza. Starting with the outer edge, roll each dough piece towards the middle.

Place on a lightly oiled baking sheet. Cover with plastic
and allow to proof for 1 hour. Cook in a preheated 500F
oven until browned. Remove and brush with garlic mixture.

Sprinkle desired amount of Romano cheese over all.

For Garlic Knots:
Stretch and shape dough into a 16″ square.
Distribute 1 tablespoon oregano over dough surface.
Using a pizza cutter, cut dough into 1/2″ X 4″ strips (they can actually be any size you want). Tie in a knot.
Place on a lightly oiled baking sheet. Cover with plastic and allow to proof for 1 hour. Cook in a preheated 500F oven until browned. Remove and brush with garlic mixture.

Sprinkle desired amount of Romano cheese over all.

~ by reciper on July 11, 2008.